Smoked incense and lavender vermouth

The Grand Hôtel Dry Creole. Smoked incense and lavender vermouth, stirred, strained and poured. Topped with one olive only.

MAIN NOTES: Lavender, Incense, Olive

EDP, 25% concentration

INGREDIENTS: Alcohol, fragrance, water, linalool, hydroxycitronellal, citronellol, ethylhexyl methoxycinnamate, PEG-40 hydrogenated castor oil, hexyl cinnamal, butyl methoxydibenzoylmethane, butylene glycol dicaprylate/dicaprate, eugenol, geraniol, BHT, limonene, amyl cinnamal, benzyl benzoate, benzyl alcohol, isoeugenol, farnesol, citral, tocopherol.