Roasted cacao beans

The Grand Hôtel Ambre-en-bouche. Pyramid of choux, vanilla, incense, pink peppers. Roasted cacao beans.

MAIN NOTES: Cacao, Incense, Tobacco

EDP, 20% concentration

INGREDIENTS: Alcohol, fragrance, water, linalool, hydroxycitronellal, citronellol, ethylhexyl methoxycinnamate, PEG-40 hydrogenated castor oil, hexyl cinnamal, butyl methoxydibenzoylmethane, butylene glycol dicaprylate/dicaprate, eugenol, geraniol, BHT, limonene, amyl cinnamal, benzyl benzoate, benzyl alcohol, isoeugenol, farnesol, citral, tocopherol.